Bonito powder 40g

How to use

In Japanese cuisine, bonito is often used to make soup stock.
Please try various dishes other than okonomiyaki and takoyaki.
You may discover a new taste.

Note

Consume as soon as possible after opening.
Package contents are subject to change without notice due to product renewal.

Nutrition facts Per pack(40g)
Energy:132.0kcal Protein:29.9g Fat:1.2g Carbohydrate:0.3g Salt equivalent:0.6g

Best before date
1 year *From date of manufacture.