$6.15
Katsuobushi is dried bonito from fish and cut into pieces.
Can be used like flakes or to get “Dashi” .
Dashi is soup stock.
It is indispensable for taking dashi in Japanese cuisine.
It is used in many Japanese dishes such as okonomiyaki, takoyaki, udon, soba and tofu.
It is often used by sprinkling it softly at the end.
If you sprinkle it on a hot dish, it will shake with steam.
Consume as soon as possible after opening.
The color may change in the air. After opening, close the mouth with a zipper and store in the refrigerator.
Due to the use of fish, bones and skin may be mixed in rare cases.
Package contents are subject to change without notice due to product renewal.
Nutrition facts Per pack(90g)
energy:316.0kcal Protein:68.1g Fat:2.9g Carbohydrate:0.4g Salt equivalent:1.1g
stockup-5-10-15-20-30
10set, 15set, 20set, 30set, 5set, individually
Best before date
10 month *From date of manufacture.
| set | one, 5set, 10set |
|---|
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