Searching for ramen near you? You don’t have to look far to enjoy the rich, savory broth of a steaming bowl of ramen. With a few simple ingredients and a few minutes of time, you can whip up an at-home version of your favorite restaurant-style ramen right in your kitchen.

You don’t even have to search “ramen near me” to find ramen with the thick broth you’d get at a restaurant!

This product is an instant-type ramen noodle with a texture of super-thick noodles that is so strong that it is almost like eating ramen at a ramen restaurant.The noodles have a firmness and elasticity that far surpasses conventional bagged noodles, and the soup is a perfect match for the authentic taste of the noodles!

The rich broth gives the ramen noodles a delicate and rich flavor, and the extra-thick noodles have a strong and firm texture as if they were from a ramen restaurant, making it easy to enjoy the high quality soup and noodles!

As described in the description, “thick soy sauce and extra-thick noodles,” the “Megami” ramen allows you to easily enjoy the restaurant-like texture of extra-thick noodles.
The extra-thick noodles are also kneaded with shio koji (salt malt) to enhance the flavor of the noodles themselves. The “thick aroma” of the soy sauce broth is fragrant with the flavor of pork and soy sauce.
This is seems to offer a luxurious taste for both the noodles and the broth!

Topping ingredients are required

The package shows an image of the finished product with thick soup, super-thick noodles with a divine texture, and a variety of ingredients that enhance the flavor.

However, only the noodles and broth are included with this ramen.
You will need to prepare your own ingredients such as chashu pork, bamboo shoots, green onions, and seasoned boiled egg!

Let’s get some toppings!

Instant noodles, yet I boil them for 7 minutes!

The noodles cook for a whopping 7 minutes! In other words, the noodles have a “divine texture” that is as firm as those served at ramen restaurants, but without the frying time.
By making the noodles very thick, they have a concentrated and deep flavor.

How to cook

It is very easy to cook!

Put the noodles in 600 ml of boiling water in a pot and boil for 7 minutes while unraveling.
Put the powdered soup and liquid soup into a bowl in advance.
After the noodles have loosened, turn off the heat. Then pour the hot water from the pot into the bowl to dissolve the soup.
Finally, add the noodles to the bowl and serve (add other ingredients as desired).

Extra-thick noodles are very satisfying.

As you can see, the noodles are ultra-thick and have a good curly coat to them.
The noodles have an impressive texture that is just as satisfying as in a restaurant, with a strong firmness.
Despite a boiling time of only 7 minutes, the noodles have a nice firmness and an impression of quality!

Use Item

There is a ramen kit available that uses this ramen.
They don’t include meat or eggs, but you can add pork and your own original toppings to create your own original ramen!