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Indulge in the exquisite delight of egg porridge, a culinary masterpiece that gracefully nurtures both body and soul. This heavenly dish boasts not only deliciousness but also remarkable nutritional prowess, ensuring a light and easy digestion experience. Perfect for those chilly days or when battling a cold, its soothing nature makes it the ideal choice, being kinder to the stomach than conventional rice, while delivering exceptional nutritional benefits.
Crafting this comforting dish is a breeze with simple ingredients, resulting in a velvety texture and a warm, soothing flavor that offers a moment of tranquility for your mind. Recognized as a staple in Japanese cuisine, this softened rice porridge transcends its culinary role, doubling as a popular health food. Renowned for enhancing mental and physical well-being, it effortlessly weaves a tapestry of deliciousness and happiness.
How to make Egg Porridge!
Ingredients
Serves 2
- Rice 160 g
- 2 eggs
- Water 320 ml
- Japanese soup stock 1/6 teaspoon (0.6 g)
- salt 0.2 g (0.2 g)
If cooked rice is not available, microwave rice is recommended!
Method
STEP 1
Put water and Japanese soup stock in a pot and heat.
STEP 2
When water comes to a boil, add rice and stir, and when water comes to a boil again, cover with a lid, reduce heat to low, and simmer for 20 minutes.
STEP 3
When the rice has reached the desired softness, pour in the beaten egg.
STEP4
When the eggs are cooked, add salt and mix lightly.
