Product Description

How to use

1. Cut vegetables and other ingredients into appropriate sizes.
2. Put the soup in the pot and heat it up.
3, When the soup comes to a boil, add the ingredients you just prepared, and when it is cooked through, it is ready to serve!

Recommended Ingredients

Pork (belly), Chinese cabbage, carrots, radish, leeks, chives, shiitake mushrooms, tofu, Chinese noodles, shrimp, scallops.

Nutrition facts Per 100g
Energy:28.0kcal Protein:1.90g Fat:0.60g Carbohydrate:3.80g Salt equivalent:3.10g

Allergic ingredients
Chicken, Pork, rice, seafood, sesame, soybeans

Expiration date
24 months *From the date of manufacture (Unopened)

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Total price $89.00

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