Product Description

How to make


First, fry the ingredients in a pan.
Then add 300 ml of water and liquid broth and bring to a boil to make soup.
Boil the noodles in another pan for 3 minutes, remove the noodles from the pan, drain well, and transfer to a bowl.
Pour the soup over the ingredients you prepared first and serve.

Nutrition facts Per serving
Energy:402.0kcal Protein:13.50g Fat:12.70g Carbohydrate:58.30g Salt equivalent:7.70g

Allergic ingredients
Chicken, Gelatin, milk ingredients, Pork, sesame, soybeans, Wheat

Expiration date
8 month *From the date of manufacture

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Total price $16.00

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