Filter and sort
Ranking
Special Offers
-
Sold out
Shredded seaweed (10g)
Regular price ¥517 -
Shredded dried seaweed 12g
Regular price ¥681 -
Seaweed for temaki sushi (16 pieces)
Regular price From ¥3,379 -
Seasoned Seaweed for Onigiri 20 sheets
Regular price ¥887
-
Furikake of perilla Yukari Large bag 51g
Content: 51gFood Allergy:Not applicable *Allergens are those specified raw materials and those equivalent to specified raw materials, which are subject to labeling.Ingredients: Salted red perilla (red perilla (China, Japan), salt, ume vinegar), salt, sugar/seasoning (amino acid,...Regular price From ¥928 -
High calcium fish furikake 2.8gx40servings
Regular price From ¥2,531 -
Ishiyaki Potato Sweets
Nutrition facts Per 100g Energy:306kcal Protein:3.5g Fat:0.4g Carbohydrate:72.2g Salt equivalent:0.23g Allergic ingredients - Best before date 1-1.5 month *From date of manufacture.Regular price From ¥844 -
Instant curry udon 505g (101g 5 packs)
How to cook Approximately 500 ml of hot water is used per pack. Put the noodles in boiling water and boil for about 3 minutes while loosening. Reduce the heat to low, add the powder sauce, stir...Regular price From ¥1,853 -
Ichimi Tougarashi. cayenne pepper powder. 一味唐辛子
How to use Please enjoy it over udon noodles, soba noodles, beef bowls, and many other dishes. Nutrition facts -Energy:- Protein:- Fat:- Carbohydrate:- Salt equivalent:- Allergic ingredientsNone Expiration date12 month (unopened) *From the date of manufactureRegular price From ¥578 -
Hand-rolled nori seaweed with vinegar (20 sheets)
Nutrition facts None statedEnergy:None stated Protein:None stated Fat:None stated Carbohydrate:None stated Salt equivalent:None stated Allergic ingredientsNone stated Expiration date9 month *From the date of manufactureRegular price From ¥1,713
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.