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Low-Sodium Sesame Shio 50g
Volume: 50gShelf life: 15 monthsNutrition Facts Per 1 serving (2g)Energy: 11 kcalProtein: 0.4gFat: 0.9gCarbohydrate: 0.3gSodium: 118mgCalcium: 21 mgCalcium: 21mg ・Salt equivalent: 0.3gIngredients: Sesame, seasoning granules (salt, starch), seasoning (amino acid), processed starch, shellfish calciumAllergens used: SesameRegular price From $3.00 -
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Low-sodium wakame gohan 20g [furikake]
Name: Furikake (wakame seaweed and rice)Ingredients: Wakame seaweed, sugar, salt/seasoning (amino acid, etc.), polyglutamic acid, acidifierContent: 20gStorage Method: Keep out of direct sunlight, high temperature and humidity.Nutrition Facts: Energy - 5.5 kcal, protein - 0.43 g,...Regular price From $4.00 -
Low Salt Furikake of perilla Yukari 16g
Ingredients: Salted red perilla (red perilla (Japan (Shizuoka, Mie, etc.), salt, ume vinegar), sugar, yeast extract, seasoning (amino acid, etc.), acidifierRegular price $3.00 -
Japanese mustard Tube type (43g)
How to use Japanese mustard is used when you want spiciness in addition to okonomiyaki and oden and Kushikatsu and pork cutlet and other.It's more spicy than Western-style mustard. Note After opening, close the cap and...Regular price From $4.00 -
Japanese mayonnaise 450g
How to use In japan mayonnaise is often used for Okonomiyaki and Takoyaki and Salad. It is also used in Yakisoba and hand-rolled Sushi.The taste of Japanese mayonnaise and overseas mayonnaise may be a little different....Regular price From $11.00 -
Japanese Jawa Curry Spicy blend
How to cook One of these products makes approximately 9 servings.Prepare ingredients such as potatoes, carrots, onions, beef, and garlic.Saute ingredients well in oil. Give priority to ingredients that do not soften easily.Add 1300 ml of...Regular price $24.00
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