How to make

Bring a pot of water to a boil, add noodles and cook for 2 minutes.
Turn off the heat, loosen the noodles, add the soup stock, and stir evenly.
Throw in the vegetables to be used as ingredients, cover and simmer for 2 minutes.
Open the lid and check the noodle softness.
If you are adding eggs, add them at this point and cook for another minute.
When adding the soup stock and then simmering, keep the lid on and adjust the heat level to prevent the soup from becoming too low.
Even if the soup gets less, the noodles will still taste good because they are well seasoned.

*Please prepare the ingredients to be put in.

Nutrition facts Per serving
Energy:349.0kcal Protein:10.80g Fat:2.60g Carbohydrate:70.60g Salt equivalent:5.60g

Allergic ingredients
beef, Chicken, Mackerel, milk ingredients, Pork, soybeans, Wheat

Expiration date
Over 40 days *From the date of manufacture