How to make

Make sumeshi

Make vinegared rice. Rice used in sushi is regular rice mixed with vinegar. There is also vinegar for sushi, but this time we will use powdered vinegar called “Sushi no Ko”. This is to prevent the rice from becoming sticky than using sushi vinegar.

Stir while tasting

The standard is 1 tbsp (15g) for 300g of rice. However, it is better to adjust the taste while tasting. It will change to a sweet and sour taste, so add it you like it. In my experience, it’s better to add more.

Stir while tasting

Take out the sushi use for inari sushi from the pack.Be careful not to spill it as it is soaked in the juice.

It is shaped a pocket.

This thin fried food is exclusively for Inari sushi. Therefore, it has the shape of a pocket. Be careful as it is thin and will tear if you pull it too much.

Wrap rice in lightly fried food

I will pack rice in my pocket. If you add too much, it will become cramped and the shape will not be beautiful. Therefore, the amount should be enough to wrap the whole rice in a thin fried food.

Different versions

If you make some, let’s make a different version. This time I mixed sesame seeds. Inari sushi is often made by mixing rice with sesame seeds. It is recommended because the sesame seeds will have a moderate texture!

If you run out of rice, don’t forget to add it and add “sushi powder”!

Stuff the rice

I will stuff more and more rice. The children are back at the place where they are making Inari sushi. Sweet and juicy Inari sushi is very popular with children. The size that is easy to eat is also perfect for children.

He seems hungry and can’t wait.

Inari sushi is ready!

Would you like to make Inari sushi too?

Easy to make and delicious! I eat with my kids for lunch!