Sushi rice is indispensable for sushi. Inarizushi and chirashizushi also use rice mixed with vinegar called sushi vinegar instead of regular rice.
This rice mixed with vinegar is called “Sumeshi”!
In this article, we will introduce how to make “Sumeshi” sushi rice.
When using sushi vinegar
Sushi vinegar items
Basically, all you need to do is mix rice with sushi vinegar.
STEP1
A rough guide is 4 tablespoons of sushi vinegar for about 300 grams of rice.
Well, but you can adjust it according to taste.
STEP2
After mixing the sushi vinegar with the rice, mix it in as if cutting.
STEP3
Blow off the moisture by fanning it with an uchiwa (fan).
Yes, it’s done!
To make sushi rice with “Sushinoko
“Sushinoko” is powdered sushi vinegar. There are no chemical seasonings added.
Sushi vinegar is commonly used to make sushi, but this “Sushinoko” is a powder, so it will not make the rice watery.
It is up to you which you prefer, but you will be able to make delicious sushi rice.
Sushi vinegar powder type
STEP1
Add 2 tablespoons to about 300 grams of rice. You may add a little more.
STEP2
Mix with a rice scoop to cut the rice. Hot rice absorbs well. The trick is to stir quickly.
STEP3
Remove from heat and use a damp paper towel to keep the rice from drying out.
