The easiest way to make sushi rice

Sushi rice is indispensable for sushi. Inarizushi and chirashizushi also use rice mixed with vinegar called sushi vinegar instead of regular rice.
This rice mixed with vinegar is called "Sumeshi"!
In this article, we will introduce how to make "Sumeshi" sushi rice.

When using sushi vinegar

Sushi vinegar items

Basically, all you need to do is mix rice with sushi vinegar.

STEP1

A rough guide is 4 tablespoons of sushi vinegar for about 300 grams of rice.
Well, but you can adjust it according to taste.

STEP2

After mixing the sushi vinegar with the rice, mix it in as if cutting.

STEP3

Blow off the moisture by fanning it with an uchiwa (fan).
Yes, it's done!

To make sushi rice with "Sushinoko

"Sushinoko" is powdered sushi vinegar. There are no chemical seasonings added.
Sushi vinegar is commonly used to make sushi, but this "Sushinoko" is a powder, so it will not make the rice watery.
It is up to you which you prefer, but you will be able to make delicious sushi rice.

Sushi vinegar powder type

STEP1

Add 2 tablespoons to about 300 grams of rice. You may add a little more.

STEP2

Mix with a rice scoop to cut the rice. Hot rice absorbs well. The trick is to stir quickly.

STEP3

Remove from heat and use a damp paper towel to keep the rice from drying out.