If you know your favorite ramen, you will surely be addicted to it.
The types of ramen such as soy sauce and miso are fixed, but the taste is infinite and unique.
While there are many light dishes such as soba and udon in Japan, ramen is characterized by using a wide variety of soups, from light to thick.
There is also a type of tsukemen that is eaten by dipping it in soup.
In this blog, we will introduce you to typical Japanese ramen.
Typical Japanese ramen is…
- Soy-sauce Ramen 醤油ラーメン
- Miso Ramen 味噌ラーメン
- Shio Ramen 塩ラーメン
- Tonkotsu Ramen とんこつラーメン
- Other ramen
- tsukemen つけ麺
- Abura soba (Maze soba) 油そば まぜそば
- toripaitan-Ramen 鶏白湯ラーメン
Soy-sauce Ramen 醤油ラーメン
The most general Ramen
Soy sauce ramen is the most common ramen in Japan, and in many cases, soy sauce ramen is often referred to as ramen.Basically, it is lightly tasted and often contains ingredients such as char siu, green onions, and menma.
Ingredients for Shoyu Ramen
Menma (bamboo shoots), chashu (roasted pork fillet), green onions, Nori (sea weed), and boiled egg are the most common ingredients.
In addition to these, wakame seaweed and bean sprouts are also added, but generally vegetables are added.
If you want to try to make it.
Refer to this article for more information!
You can purchase the ingredients used in the recipe at this site.
Miso Ramen 味噌ラーメン
Born in Hokkaido based on miso.
While soy sauce-based ramen is “Soy sauce ramen”, Miso ramen is made based on miso.
It is said to have originated in Hokkaido, Japan.
Even though it is based on miso, it is completely different from miso soup.
And it is also recommended to add butter for a rich taste.
Ingredients for Miso Ramen
Miso ramen has the same toppings as soy sauce ramen.
However, it is topped with an ingredient that is rarely found in soy sauce ramen.It is corn.
Most miso ramen has corn as a topping.
Sio Ramen 塩ラーメン
Soup looks thin, but …
Shio ramen is made from salt soup.
Soup is extracted from chicken bones and pork bones and seasoned with salt.
Therefore, the color of the soup is lighter and more transparent than the soy sauce and miso ramen.
It may look light, but the taste is so strong that it doesn’t feel light.
Ingredients for Shio Ramen
As with soy sauce ramen, toppings such as chashu pork, green onions, and menma (bamboo shoots) can be added.
Tonkotsu ramen 豚骨ラーメン
The rich taste is addictive
Tonkotsu ramen is a type of ramen that uses pork bones to make the broth.
The taste is rich and creamy, and many people become fans.
Tonkotsu ramen is often combined with other ramen.
For example, pork bone soy sauce ramen and pork bone miso ramen may be made by mixing pork bone and soy sauce ramen.
By the way, Tonkotsu is written in Chinese characters like this.
豚骨.
豚=Pork
骨=Bone
There is no large serving of tonkotsu ramen.
In the case of tonkotsu ramen, when you try to order a large serving, it is sometimes called a “Kaedama”.
“Kaedama” is a unique style of tonkotsu ramen.
That adds only ramen noodles to the soup. If you feel that you are not enough after eating, order a “Kaedama”.
Ingredients for Tonkotsu Ramen
Tonkotsu ramen is also topped with something that is not included in other ramen.
It is red ginger and a type of mushroom called “Kikurage”.
Tonkotsu ramen has a unique smell. It is said that red ginger is used as a topping because it helps to alleviate this smell. In reality, it goes very well with pork bone soup.
Other ramen
There are many other types of ramen, each with a different taste.
Not as many as soy sauce ramen and tonkotsu ramen, but these are also commonly eaten in Japan.
Tsukemen つけ麺
Ramen usually eats the noodles in the soup.
However, in the case of tsukemen, the noodles and soup are separate.
Therefore, it is eaten with soup as if you were eating Zaru soba.
In addition, many noodles are thicker than regular ramen, and they are very satisfying to eat.
Abura soba (Maze soba) 油そば まぜそば
“Abura soba” is ramen without soup.
There is no soup, but there is a proper flavorful sauce.
For this reason, the ramen is mixed thoroughly before eating, so that the sauce is fully flavored.
This way of eating is why it is called Mazesoba.
The word “Maze” means “to mix” in Japanese.
Toripaitan Ramen 鶏白湯ラーメン
While Pork Bone Ramen uses pork bones to make its soup, Chicken Shiryu Ramen uses chicken bones to make its soup.
The taste is rich, but different from that of pork ramen.
What else can you add to ramen besides noodles?
There is no clear rule on what ingredients should be included in ramen.
In fact, however, there are certain ingredients that are commonly used in each type of ramen.
