Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth!

Ingredients

1 tablespoon sake
1 tablespoon mirin (sweet cooking sake)
1 tablespoon soy sauce
1 teaspoon sugar
Dashi stock packet　1 bag

Method

Cut shiitake mushrooms and shimeji mushrooms into bite-size pieces. Cut carrots into smaller pieces and saute in sesame oil.

When thoroughly cooked, tear open the seasonings and dashi packet and add them.
Stir-fry until all the liquid is absorbed.

Add to cooked white rice and mix well.

We used this dashi broth packet from Chiyo Dashi Soup stock.