How to use
Skewers are called Kushi in Japan.
It is often used in cooking and sweets such as Yakitori, Oden, Kushikatsu, and Dango.
Note
When opened, it may smell peculiar to natural wood, but there is no problem with the quality.
Keep it out of the reach of children due to its sharp tip.
Please do not use it for anything other than its intended use.
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