How to make
Make the sauce
Combine the powdered sauce powder and 50 ml of milk and stir well.
After 2~3 minutes of mixing, the sauce will blend and thicken.
Cut the bracken rice cake
Cut the bracken rice cake into appropriate sizes.
Pour the sauce over the bracken rice cake
Pour the sauce over the cut bracken rice cakes and you are ready to serve.
Nutrition facts Per package
Energy:297.0kcal Protein:0.66g Fat:2.10g Carbohydrate:69.00g Salt equivalent:0.1400g
Allergic ingredients
Milk, Soy
Best before date
12 month *From date of manufacture.
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