Furikake of perilla Yukari with Ume Plum 67g

Content: 67g
Food Allergy：Not applicable *Allergens are those specified raw materials and those equivalent to specified raw materials, which are subject to labeling.
Ingredients: Salted red perilla (red perilla (China, Japan), salt, ume vinegar), salted ume (ume, salt, red perilla liquid), salt, sugar, glucose, kelp extract
acidifier, seasoning (amino acid, etc.), benikoji dye, calcium carbonate
Place of origin: Hiroshima
Storage method: (Unopened) Avoid direct sunlight, high temperature and high humidity.
Nutrition Facts: [Per 2g] Energy 4kcal, Protein 0.1g, Fat 0.03g, Carbohydrate 0.7g, Salt equivalent 1.0g * These indicated values are for reference only. *2g is the amount used for 150g of rice.