Ingredients: Processed bonito (manufactured in Japan), parched sesame, seasoned kelp (kelp, vinegar, rice vinegar, sugar), seasoned wakame (wakame, sugar, salt, seafood extract), salt, sugar, aosa, shochu, lactose, soy sauce, kelp extract powder/seasoning (amino acids, etc.), antioxidant (Vitamin E) Processed bonito (including some dairy ingredients, sesame and soybeans), roasted sesame, seasoned kelp (kelp, vinegar, rice vinegar, sugar), seasoned wakame (wakame, sugar, salt, seafood extract), salt, sugar, aosa, shochu, lactose, soy sauce, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), ( (Some ingredients include dairy, wheat, sesame and soybeans)
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Furikake with dried bonito 35g
$4.40 – $39.66
A blend of “bonito flakes” made by breaking up steamed bonito meat, seasoning and drying it, “kelp”, “wakame”, “aosa” and other ingredients.
The flavor of bonito is locked in by steaming the bonito meat.
To enhance the original flavor of bonito, the seasoning is simple and salty.
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