Ingredients: Salted wakame seaweed (wakame [from Korea and Japan (Naruto waters)]), yuzu pepper, salt, sugar, powdered soy sauce, seasoning (amino acid, etc.), processed starch
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wakame wakame cooked with yuzu kosho (Japanese pepper and yuzu citrus) 20g
$2.63 – $23.63
The aroma and spiciness of yuzu kosho (Japanese pepper) make this rice mix an addictive dish. The wakame seaweed and yuzu kosho are an unexpectedly perfect match.
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