Contents: 50g
Ingredients: dried laver (from Ariake Sea), sesame, soybeans, sugar, fermented seasoning, soy sauce, salt, kelp, muro-aji, bonito flakes, togarashi (contains some wheat and soybeans)
Storage: Avoid direct sunlight, high temperature and high humidity, and keep sealed in a cool, dark place after opening.
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Ajinoori Furikake 50g
$10.13 – $91.13
The combination of kinako (soybean flour) dusted sesame seeds and aji-nori (seasoned laver) gives it a rich flavor. The laver used is the first harvest of autumn buds from the Ariake Sea, and is limited to the most nutritious season throughout the season.
Weight | N/A |
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set | 10set, 5set, one |
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