Contents: 50g
Ingredients: Akia fish (domestically produced), dried laver (from Ariake Sea), dried bonito flakes, sesame seeds, fermented seasoning, soy sauce, sugar, salt, kelp, togarashi (contains soybeans, wheat, and shrimp)
Storage: Avoid direct sunlight, high temperature and high humidity, and keep sealed in a cool, dark place after opening.
Ebi Furikake 50g
$14.81 – $133.32
Using only the first harvest of grilled laver from the Ariake Sea that has not undergone acid treatment, this product is made with carefully selected domestic seasonings, akimi-ami and bonito flakes, and is completely additive-free with no chemical seasonings or food additives.
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