Japanese soybean Silken Tofu 250g

Silken Tofu made from 100% Japanese soybeans.
By grinding the soybeans and using only the body part of the soybeans, the “rich, sweet, and umami” flavor is concentrated without any cloying taste, resulting in a rich, thick flavor.
It is aseptically filled, preservative-free, and can be stored at room temperature for a long period of time, so there is no need to refrigerate it.
It can be used to make a variety of tofu dishes, such as cold tofu with soy sauce, miso soup, and mapo tofu.
*Please consume as soon as possible after opening.