wood ear mushroom

$2.02

This is a dried mushroom called “kikurage”. Soak it in water for 15 minutes and it will return to its original size and become soft. It has a wonderfully crunchy texture. It is often used in Chinese cuisine, but it is also used offen in Japanese tonkotsu ramen.

SKU: 4539347200140 Category:

How to use

Soak them in water for about 15 minutes and they will return to their original state of kikurage.
Cut into thin strips and use as a topping for tonkotsu ramen.

Note

Store in a low-humidity place away from direct sunlight.

Nutrition facts Per 100g
Energy:171.0kcal Protein:6.9g Fat:0.7g Carbohydrate:77.0g Salt equivalent:0.1g

Allergic ingredients
–

Best before date
10 month *From date of manufacture.

Weight N/A
set

one

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