How to use
1. Cut vegetables and other ingredients into appropriate sizes.
2. Put the soup in the pot and heat it up.
3, When the soup comes to a boil, add the ingredients you just prepared, and when it is cooked through, it is ready to serve!
Recommended Ingredients
Pork (belly), Chinese cabbage, carrots, radish, leeks, chives, shiitake mushrooms, tofu, Chinese noodles, shrimp, scallops.
Nutrition facts Per 100g
Energy:28.0kcal Protein:1.90g Fat:0.60g Carbohydrate:3.80g Salt equivalent:3.10g
Allergic ingredients
Chicken, Pork, rice, seafood, sesame, soybeans
Expiration date
24 months *From the date of manufacture (Unopened)
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