Kit for making chilled udon noodles to eat with Japanese noodle soup

1


First, boil the udon in boiling water.
One bundle is a guide for one person.2

When the udon has reached the appropriate hardness, chill it with cold water.

3

Place the udon, which has been well cooled in cold water, on a colander or a plate.

4

After serving the udon on a plate, add chopped seaweed and leeks.
Also, attach whatever you like.Soak in the noodle soup and eat.
If you add wasabi or ginger, the taste will change and it will be fun.