How to make
1, First, prepare the warm water to heat up the chocolate pen.
2, Put the chocolate pen in the hot water to warm it up and comb it. When the chocolate melts and becomes soft, squeeze the tube and pour it into the mold.
3, Combine two types of chocolate or top it with colorful mints to decorate it as you like.
4, Wait for 30 minutesand when it hardens, it is ready.
Note
Store in a cool place below 28℃.
Nutrition facts Per a box 30g
Energy:163.0kcal Protein:1.20g Fat:9.00g Carbohydrate:19.20g Salt equivalent:0.0300g
Allergic ingredients
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Best before date
10 month *From date of manufacture.
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