Miso Soup Freeze-Dried – Spinach and Yuba

How to make

Put the contents in a bowl, pour about 160 ml of boiling water and stir gently.

Note

Store at room temperature, avoiding high temperature and high humidity.

Nutrition facts Per serving
Energy:39.0kcal Protein:2.40g Fat:1.40g Carbohydrate:4.30g Salt equivalent:1.8000g

Allergic ingredients
fish and shellfish, Mackerel, Milk, sesame, Soy

Best before date
6 month *From date of manufacture.