How to use
1. Cut vegetables and other ingredients into appropriate sizes.
2. Put the soup in the pot and heat it up.
3, When the soup comes to a boil, add the ingredients you just prepared, and when it is cooked through, it is ready to serve!
Recommended Ingredients
Pork (belly), chicken dumplings, cabbage, shimeji mushrooms, white onion, bean sprouts, chives gyoza.
Nutrition facts Per 100g
Energy:37.0kcal Protein:14.0g Fat:2.50g Carbohydrate:2.10g Salt equivalent:2.00g
Allergic ingredients
Chicken, Pork, rice, sesame, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
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