Sushi vinegar with kelp broth 360ml

Rice vinegar seasoned with sugar, salt, and kelp broth to create a well-balanced combination of sour, sweet, and salty tastes for authentic sushi. Just pour the vinegar over the rice and mix without taking the time to make kombu dashi, and you can easily prepare delicious sushi rice with the delicious flavor of kombu.

Nutrition facts Per 100g
Energy:144.0kcal Protein:0.00g Fat:0.00g Carbohydrate:36.70g Salt equivalent:6.10g

Allergic ingredients
rice

Expiration date
10 month *From the date of manufacture