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In Japanese cuisine, there is a unique way to say the name of a particular dish.For example, the word “Mizore” in this dish is one such example.
“Mizore” refers to grated grated daikon with vinegar to taste.
The name “Mizore” originally refers to the mixture of snow and rain that falls from the sky (Sleet).
The name “Mizore” is used in cooking because of its similarity to this condition.
If you use the packaged version, the dish will be ready in about 5 to 10 minutes! And since it is pre-seasoned, you won’t make any mistakes!
Today’s recipe is “Fried eggplant with grated radish”, which is a dish of eggplant with seasoning.
Ingredients
- eggplant 200g
- 2 tablespoons salad oil
- Fried eggplant with grated radish 1 bag
Method
Pre-cooking
None
STEP 1
Remove the stems from the eggplant, cut in half lengthwise, and cut into bite-size pieces. Diagonal slices are recommended.
STEP 2
Heat oil in a frying pan over medium heat, add eggplant and saute over high heat for 3-4 minutes.
