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Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth!
Ingredients
- shiitake mushroom 2 or 3 pieces
- Shimeji mushroom 1 share
- carrot 1/4 of a carrot
- sesame oil to taste
- Cooked rice 2 cups
Seasonings
1 tablespoon sake
1 tablespoon mirin (sweet cooking sake)
1 tablespoon soy sauce
1 teaspoon sugar
Dashi stock packet 1 bag
Method
STEP 1
Cut shiitake mushrooms and shimeji mushrooms into bite-size pieces. Cut carrots into smaller pieces and saute in sesame oil.
STEP 2
When thoroughly cooked, tear open the seasonings and dashi packet and add them.
Stir-fry until all the liquid is absorbed.
STEP 3
Add to cooked white rice and mix well.
STEP4
We used this dashi broth packet from Chiyo Dashi Soup stock.
