Preservative-free tofu, an essential ingredient in tofu dishes!

Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, but it is light and very tasty chilled tofu.

No preservatives are used in this tofu

This tofu is aseptically packaged and contains no preservatives. Moreover, it can be stored at room temperature and will last for a long time without being stored in the refrigerator.
In fact, Japanese yokan (bean jelly) is made in a similar way, but without using preservatives.
This tofu uses Morinaga Milk Industry’s unique long-life manufacturing method to achieve both “great taste” and “long shelf life” without using preservatives.

Sold in packs of 12

12 packs may sound like a lot, but there are so many dishes that can be made with tofu. Cold tofu eaten as is, mapo tofu, yudofu, miso soup, etc.
It can be stored at room temperature and has a long shelf life, so you will run out sooner than you think!