Embark on a journey through the heartwarming world of Japanese nabe cuisine, reflecting regional flavors and cultural nuances. From sukiyaki to shabu-shabu, each dish tells a unique story rooted in...

When cooking Japanese food, the term Otoshibuta "to put a drop lid" is often used.It is not a lid, but a "drop lid.What is "otoshi-buta"? And what is it for?And...

Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense of humor, and its people are particularly cheerful and particular.When it...