Comments Off on Miso soup with tofu and green onion (serves 3)
miso-soup-chiyonoichiban

Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are the only ingredients needed to make a delicious miso soup.
You can make a strong and flavorful dashi by using Chiyo Dashi.

Ingredients

  • 1/2 tofu
  • A pinch of wakame seaweed
  • A few sprigs of green onion
  • 2 tablespoons miso
  • 1 packet soup stock
  • 600-800cc water

Method

STEP 1

Cut tofu and wakame seaweed into bite-size pieces.

STEP 2

Pour 600-800 cc of water and a packet of dashi into a pot and bring to a boil, then simmer over low heat for 5 minutes.

STEP 3

Dissolve miso in 2), add ingredients, and quickly heat through.