These homemade sweets allow you to make four typical Japanese snacks that look just like the real thing.
Using flour and water, you can easily make Taiyaki, Strawberry Daifuku, Mitarashi Dango, and Ramune.
When the Taiyaki is heated in the microwave, the dough will have a fish pattern. Put some chocolate cream in between!
For strawberry daifuku, wrap strawberries and chocolate cream around the dough.
For the mitarashi dango, make sure to pour the sauce over it.They all taste just like the real thing!