Stewed ramen noodles, chanpon-style

Product Description

Chanpon is a noodle dish in which about 10 different ingredients such as meat, seafood, and vegetables are stir-fried in lard, and then the broth is poured into it and the noodles are added directly to the noodle without boiling separately.Champon is a local Nagasaki delicacy, but it is also commonly eaten throughout Japan.This ramen is cooked in a pot and eaten.The set includes noodles and seasoning sauce. The noodles are made of special noodles that remain firm even after simmering. The seasoning sauce is a cloudy white soup infused with the flavor of pork and fish. Add plenty of vegetables and enjoy this dish with the whole family.*Store away from direct sunlight and high temperatures and humidity

Nutrition facts Per 154g
Energy:392.0kcal Protein:17.80g Fat:5.50g Carbohydrate:67.90g Salt equivalent:10.20g

Allergic ingredients
Chicken, Eggs, Pork, Wheat

Expiration date
9 month *From the date of manufacture

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