Soy sauce using Hokkaido kelp (600ml)

Product Description

How to use

In Japan, soy sauce is used in various dishes. For example, there are various dishes such as fish dishes and seasoning of simmered meat.
This soy sauce can also be used for cooking, and can also be used in the finished dish.

Note

Please note that the contents may pop out if you open the bottle while squeezing it firmly.
Do not remove the cap.
This bottle is a single-use bottle.
Please keep it upright after opening.
It can be stored at room temperature even after opening.

Nutrition facts Per 15 ml
Energy:15.0kcal Protein:1.0g Fat:0.0g Carbohydrate:2.3g Salt equivalent:1.4g

Allergic ingredients
Soy, Wheat

Best before date
10 month *From date of manufacture.

Frequently Bought Together

         
Total price $40.00

Customers also bought

    • Full Money Back

      If unable to trace your shipment or if it is sent back through customs.

    • As little as 1~3 days

      We ship in as little as 1~3 days after your order is placed.

    • Coupon is included.

      The discount coupon code is included with the product.

    • True taste of Japan!

      Local Flavor Shipped Direct to You!