Karaage powder supervised by "Karaage Taikoh" 100g

Product Description

How to cook

Preparation

Fried flour 100g (a bag)
100ml water
500g chicken meat

1. Mix fried flour and water.
2. Add chicken cut into bite-sized pieces, mix well, rub in for 30 seconds, and let stand for 10 minutes.
3. Heat oil in a deep frying pan to 170 to 180 degrees Celsius, and deep fry the chicken for about 4 minutes.

Nutrition facts Per 100g
Energy:335.0kcal Protein:5.10g Fat:1.00g Carbohydrate:76.40g Salt equivalent:8.10g

Allergic ingredients
Chicken, Egg, Milk, Soy, Wheat

Expiration date
12 month *From the date of manufacture

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Total price $15.00

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