Udon noodles "Akakara Kishimen" is really good!
This time it's how to make "Akakara Kishimen" at Sugakiya! Please note that the noodles are not udon noodles.
Kishimen is a specialty of Nagoya in japan, a thin flat noodle with a slippery texture. It is characterized by being wider and thinner than ordinary udon noodles.
It tastes the same as udon, but many people prefer the unique flat shape of kishimen.
Well, looking at the package, it looks spicy. It is described as "the ultimate in spiciness, with an addictive taste. How does it taste?
These instant udon noodles are boiled.
Generally, instant noodles are often hard, dried noodles, but these noodles are boiled.
They use long-lasting packets that last for several months, which allows them to keep their shelf life longer.
In addition to the noodles, there is a liquid soup and a powdered soup.
Ingredients
Chinese cabbage, green onions, deep-fried tofu, and pork belly are the ingredients needed for this dish. I hope they are available in your country, but if not, just use what you can get!
You don't need meat, but fried tofu and vegetables should be included as much as possible.
Cook ingredients thoroughly.
Prepare about 250 cc of hot water and cook the ingredients first. Vegetables should be simmered until tender. Cook the meat thoroughly until the reddish color disappears.
Throw in powdered soup
Once the ingredients are cooked, the included powdered and liquid broth is added. In no time at all, the soup will turn bright red. Stir gently and then bring it back to a boil before adding the noodles.
Not to stir the noodles.
These noodles tend to break easily, so do not try to force them to unravel wait for them to unravel as naturally as possible.
Finished!
It's ready! It may not look so good in the picture, but it tastes good, and if you cook the ingredients thoroughly until they are tender, they will soak up the flavor of the broth!
The noodles are soft and the flavor of the soup is well absorbed into the noodles.
Highly recommended for udon lovers and especially for those who love kishimen! When you think of Nagoya, you think of Kishimen!
Even those who don't like udon noodles will be tempted to say yes to Kishimen.
As one would expect from a restaurant using the name "Akakara," the soup is unquestionably delicious! It goes well with vegetables, especially fried tofu. The spiciness is moderate.
It does not look as spicy as it appears on the package, so it may be easy to eat!
I urge you to give it a try!
