How to Make Authentic Soy Sauce Ramen in 5 Minutes
Soy sauce ramen is the most common type of ramen. You can enjoy the authentic taste at a restaurant, or you can simply make it at home and eat it!
Using a set of soy sauce ramen sold in Japan, you can make authentic soy sauce ramen in about five minutes.
You can actually buy this soy sauce ramen set on the Eats Japan website, so please give it a try.
This is what we use!
Normally, instant ramen noodles are fried in oil, but these noodles are called non-fried noodles and are not fried in oil.
But these noodles are called non-fried noodles, which means they are not fried in oil, and since they are not fresh, you can just put them in boiling water and your ramen is ready to eat.
Place the noodles in the hot water.
Boil it like pasta. The time is 3 minutes, but I recommend a little less.
Ramen noodles are still soaked in the broth after cooking.
Therefore, it becomes softer as time goes by. Therefore, it is best to leave it a little firm to your liking.
Turn off the heat and add the powdered soup.
When the noodles reach the right consistency, turn off the heat and add the powdered soup and seasoning oil. The order does not matter.
In this case, I added the powdered soup to the water in which I boiled the noodles, but you can make the soup in a separate pot of water.
I'll try that next time I make another batch of ramen!
Transfer to a bowl and serve.
The first step is to top the soy sauce ramen with the standard chashu pork. Chashu is not sold in Eats Japan, so if you can get it in your country, do so.
If you can't get it, you can substitute pork for the chashu! I think the pork you roast will taste even better.
It's typically sliced thinly like this.
When it comes to ramen, there's nothing like mennma.
Menma is bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt.
It is always included in ramen. You can buy menma at this site.
I used freeze-dried leeks.
Ramen and green onions are a perfect match. I usually cut up fresh scallions and add them, but this time I used freeze-dried scallions. It's so smooth and silky, it's like sprinkles. If you want to feel more of the green onion flavor, you can add more of it.
Soy sauce ramen is ready!
In about five minutes, your delicious soy sauce ramen will be ready!
Recipe Item
Various other ramen
You can find more information about ramen on my blog here.
https://eatsjapan.com/blogs/food-and-cuisine/ramen-japanese-ramen-and-homemade-ramen-recipes
![[Japanese Ramen] Hakata Nagahama-style tonkotsu Ramen Noodle](http://eatsjapan.com/cdn/shop/files/4902702001216-1_be17a212-f918-4b42-8ca1-2bca5702181c_grande.webp?v=1721968643)
