Potatoes with Yukari and mayonnaise.
Ingredients
- potato (Solanum tuberosum)
- mayonnaise
- Yukari sprinkling
Method
STEP 1
Peel potatoes, wash and cut into 1 cm cubes.
STEP 2
Put the potatoes cut in Step 1 into a heatproof container, cover with plastic wrap, and microwave for 3 minutes.
STEP 3
Remove from heat, add mayonnaise and yukari furikake and mix well.
STEP 4
Add the noodles to the ramen bowl, mix lightly, and top with the ingredients.
*Add the mayonnaise to the potatoes after the heat is gone, as the mayonnaise will become greasy.
STEP 5
Plate it up, and voila!
