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Recipe for Yuzu Soy Sauce Yakisoba
Spicy! How to make Singapore-style Curry Fried Noodles
Recipe for Soy Sauce Yakisoba
Cooking with bonito flakes! Listed everything from the standard to the oddball! 鰹節を使った料理
Amazing! Unique yakisoba recipes 9 type.
[Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic!
Recipe for arranging instant noodles into authentic ramen.
Way to turn leftover nori from cooking into tasty furikake!
Japanese style mochi pizza made with rice cakes! If you’re hungry, this is for you!
Onigiri Rice balls using canned Spam
The easiest way to make sushi rice
Arranged with furikake. Avocado and salmon donburi cuisine.
Potatoes with Yukari and mayonnaise.
Authentic ramen at home! In this issue, we introduce “Cantonese-style Shoyu Ramen” from the Chukazanmai series.
Omelet-style okonomiyaki made only with rice cake and cheese
Japanese Cooking in 5 Minutes! Stir-fried Eggplant with grated radish
“Nikomi Ramen – stewed ramen” is another recommended ramen dish.
TANMEN RAMEN!Let’s cook some easy and tasty Tanmen Ramen!
Happy New Year 2023
What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes?
Recipe for “Nikujaga”. Japanese home-style dish.
Chanko nabe. The easiest and simplest recipe.
Easy Japanese Nabe Cooking.Make it in 3 Steps!
5 typical tasty foods in Osaka 大阪グルメ
Speaking of food in Tokyo, this is it!
Viewing the Autumn Foliage in Japan
Amazing! Ready in 5 minutes! Made it with sukiyaki tofu seasoning sauce!
Just cabbage and pork!” Sauteed cabbage with garlic butter and soy sauce”.
Cooking curry with “Yokohama Imported Curry Flakes.”
What is Okonomiyaki?
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.