This series is all about making delicious food without the hassle!
This time it’s Sukiyaki Tofu!
Just like the previously introduced Stir-Fried Cabbage with Garic and Butter, no chemical seasonings or colorings are used!
And you’ll be amazed at how easy it is to prepare, with cooking time ranging from 3 to 5 minutes!
And it’s basically just as easy to make as long as you have tofu!
This is a very welcome thoughtfulness for novice cooks.
All you have to do to prepare it is, of course, cut the tofu into bite-size pieces!
You can even add green onions if you like!
Since the flavors are already prepared, there’s no chance of failure, and it can be arranged in all sorts of ways!
So let’s get started.

Ingredients You’ll Need

Tofu *Cut into bite-size pieces
Green onions to taste

Fry tofu in a frying pan.

Heat oil in a frying pan, add cut tofu and cook for 3-4 minutes on both sides over medium heat.
It tastes better with condiment vegetables such as green onions or chives.
If you have any leftover veggies in the fridge, try adding them in!

Add “Sukiyaki with meat and tofu”

After the tofu has cooked for 3-4 minutes, add the “Sukiyaki with meat and tofu” seasoning sauce.
Then, add “Sukiyaki with meat and tofu” and stir-fry for 1 minute over medium heat. No, that’s too fast! It’s ridiculously easy!

So, I’m just going to make a little arrangement.

It is too easy, so this time I will add a little more twist.
In Japan, sukiyaki is all about eggs. It is eaten dipped in raw egg.
So I’m going to add an egg! Maybe it will be ok!

Cover and let the eggs set.

The good thing is that it is quite easy to make, whether you add eggs or not.
This time it was tofu, but many of the dishes in this series cook vegetables, and you can easily make delicious vegetable dishes. So it’s good for your health!
Keep a variety on hand, and cook what ever you’re in the mood for!