Comments Off on “Nikomi Ramen – stewed ramen” is another recommended ramen dish.

Ramen noodles are good, but we also recommend ramen noodles made in a pot dish.
Add plenty of vegetables and meat, and noodles in it. In Japan, it is called “Nikomi Ramen” stewed ramen and is served in a pot dish at home.
Originally, ramen noodles are not stewed because they become soft after a long time.
However, if you use “Ramen noodles cooked in a pot”, the noodles will not become soft and delicious even if they are stewed.
Just cook them in a pot of any size you have at home!

Ingredients

  • Stewed ramen noodles, soy sauce flavor: 1 sachet each of “noodles” and “seasoning sauce
  • Pork belly block: 150 g
  • Daikon radish: 200g
  • Potherb mustard: 100g
  • Green onion: 50g
  • grated ginger: 15g
  • hot water: 700ml
  • *Vegetables and ingredients are a guide.

Method

Pre-cooking

While the water is boiling, cut the ingredients into appropriate sizes or other ingredients.

STEP 1

In an ungreased frying pan, brown the pork belly. (high heat)
If you find grilling tedious, you can skip this step and stew the pork with vegetables and other ingredients!

STEP 2

Add daikon (Japanese radish) and grated ginger to the grilled pork in Step 1.

STEP 3

Put 700 ml of water in a pot, cover and bring to a boil.

STEP 4

Put the ingredients seasoned in Step 2 into the pot, and add the “seasoning sauce” that comes with the ramen and simmer. Cover and cook for 4 minutes.

STEP 5

Add the “seasoning sauce” that comes with the ramen and simmer.

STEP 6

Add potherb mustard and cook quickly.