This spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor, even without seafood..
Ingredients
- Yakisoba Noodles 1 ball
- pork offcuts 40g
- Slices of cabbage 1-2
- Bean sprouts 1bag
- A few carrots
- Shiitake mushrooms or green bell pepper, etc. as needed
Curry Sauce Ingredients
- Chicken broth 1.5tbsp
- Curry powder 1tsp
- Oyster sauce 2tsp
- Soy sauce 1tsp
Method
STEP 1
Cut meat and vegetables into bite-size pieces.
STEP 2
Mix the curry sauce ingredients together.
STEP 3
Heat oil in a frying pan and saute pork and vegetables in this order.Season lightly with salt and pepper.
STEP 4
Add instant noodles and break them up with hot water, then mix with the ingredients when they start to break up.
STEP 5
Pour the curry sauce over the noodles and stir-fry until all the liquid is absorbed.
STEP 6
*The addition of dried bonito flakes and ginger brings it closer to the restaurant flavor!
