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Spicy! How to make Singapore-style Curry Fried Noodles

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This spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor, even without seafood..

Ingredients

  • Yakisoba Noodles　1 ball
  • pork offcuts 40g
  • Slices of cabbage 1-2
  • Bean sprouts 1bag
  • A few carrots
  • Shiitake mushrooms or green bell pepper, etc. as needed

Curry Sauce Ingredients

  • Chicken broth 1.5tbsp
  • Curry powder 1tsp
  • Oyster sauce 2tsp
  • Soy sauce 1tsp

Method

STEP 1

Cut meat and vegetables into bite-size pieces.

STEP 2

Mix the curry sauce ingredients together.

STEP 3

Heat oil in a frying pan and saute pork and vegetables in this order.Season lightly with salt and pepper.

STEP 4

Add instant noodles and break them up with hot water, then mix with the ingredients when they start to break up.

STEP 5

Pour the curry sauce over the noodles and stir-fry until all the liquid is absorbed.

STEP 6

*The addition of dried bonito flakes and ginger brings it closer to the restaurant flavor!

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