Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are the only ingredients needed to make a delicious miso soup.
You can make a strong and flavorful dashi by using Chiyo Dashi.
Ingredients
- 1/2 tofu
- A pinch of wakame seaweed
- A few sprigs of green onion
- 2 tablespoons miso
- 1 packet soup stock
- 600-800cc water
Method
STEP 1
Cut tofu and wakame seaweed into bite-size pieces.
STEP 2
Pour 600-800 cc of water and a packet of dashi into a pot and bring to a boil, then simmer over low heat for 5 minutes.
STEP 3
Dissolve miso in 2), add ingredients, and quickly heat through.
