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Savoring the Sweet Symphony of Ume Porridge 梅がゆ

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Delight in the exquisite blend of sweet and salty notes with Ume Porridge, a culinary masterpiece. As you indulge in this heartwarming dish, the plump Ume plums dance in a velvety porridge, creating a harmonious fusion of tradition and flavor. Whether enjoyed for breakfast or dinner, each spoonful captures the essence of comfort, inviting you into the world of japanese culinary heritage.

Ume Porridge recipe invites you on a journey of taste, where every bite tells a story of warmth and richness. Elevate your dining experience with the luscious Ume plums, adding a touch of Japan to your table. Join us in celebrating the charm of Ume Porridge—a taste that transcends seasons and leaves a lasting impression.

How to make Egg Porridge!

Ingredients

Serves 2

  • 100 g rice
  • 10 g dried plum
  • 200 ml water

If cooked rice is not available, microwave rice is recommended!

Method

STEP 1

Boil water in a pot and add rice.

STEP 2

Put dried plums. You can put in one whole plum or tear it into pieces.

STEP 3

Heat over medium heat and bring to a boil, then lower the heat to low and cover with a lid. Simmer for 10 minutes, stirring the bottom of the pot occasionally to prevent burning.
The heating time is a rough estimate for one person. Be careful not to spill.

STEP4

When the mixture has thickened, it is ready to serve.

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