Directions
1. Put 2 pieces of this product and 300 ml of water in a pot.
2. Add ingredients and simmer until cooked through.
Nutrition facts Per 23g
Energy:12.0kcal Protein:0.90g Fat:0.00g Carbohydrate:2.10g Salt equivalent:3.30g
Allergic ingredients
Wheat, soybeans, chicken
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