Miso soup with cabbage and fluffy eggs
Miso soup with cabbage and beaten egg.
There are few ingredients, but the fluffy eggs are entwined with the cabbage and are very delicious.
Let's make it!
Make japanese soup stock
The first step in making miso soup is to make bare feet. Dashi is like a base before seasoning with miso.
To make soup stock, use kelp and dried bonito to make soup.
Also you can easily take soup stock with something like a tea bag. Let's use this this time!
You can put it in from the state of water.
Let's cut the cabbage.
Cut the cabbage in the meantime.
Cut it roughly instead of chopping it into small pieces.
The only vegetable in miso soup this time is cabbage. Therefore, please adjust the amount to your liking.
It's also good to use surplus vegetables in the refrigerator!
Eggs are sprinkled at the end, so choose one that goes well with the eggs!
Out the soup stock pack.
When the water is boiling, remove the soup stock pack.
You can see that the ingredients in the pack exude the flavor and the flavor is added.
This is the soup stock.
There are many types of soup stock packs. You can try different things to find the one that suits you.
Put the cabbage
Put the cabbage in boiling water.
If you boil the cabbage for a long time, it will not be chewy, so boil it quickly enough to leave it chewy.
Melt the miso
You will melt the miso.
Put the miso on the ladle and dissolve it while stirring with chopsticks.
This prevents the formation of miso lumps.
Please taste it many times and adjust the amount of miso to your liking.
Preparing to put eggs
After adjusting the taste with miso, get ready to add the eggs. I used 3 eggs this time, but you can also use this if you like.
Add the eggs
After loosening the heat, pour the eggs. If you put it in boiling water, the eggs may shatter, so it is recommended to loosen the heat.
Stir lightly
Pour the eggs into the miso soup and stir gently so that the cabbage and eggs are entwined.
(To the extent that a lump of beaten egg remains)
Miso soup is now complete.
Put it in a bowl(Owan)
In Japan, it is eaten in a bowl called a Owan.
Finally, I put chopped green onions on it to improve the color.
It's very easy and you can make it in about 15 minutes. Please try to make it.
