Monaka is a type of Japanese desserts. It’s a sandwich style with outer crispy wafers and filling inside.Majority of Monaka are round-shaped, and with “anko “paste in them. Anko is red bean paste which is often used for Japanese confectionery.Outer wafer is almost no tasted, and the texture is similar to an ice cream cone.
The "bean jam" in this monaka is "tsubu-an". The bean paste in this monaka is "tsubu-an", which means that the beans are still little intact.
Prix régulier
$7.00
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Azuki monaka (Monaka with red beans) 10 pcs
Prix régulier
$7.00
Sold out
Product Description
Nutrition facts Per 1 piece Energy:85kcal Protein:1.3g Fat:0.1g Carbohydrate:20.2g Salt equivalent:0.002g
Allergic ingredients -
Best before date 1 month *From date of manufacture.