Experience the Delight of Japanese Nabe Cuisine: Your Ultimate Guide to Nabe Delicacies! Dragon Eats Posted on 2024-01-14 Discover the charm of Japanese nabe cuisine beyond the borders! Are you longing to savor authentic Japanese nabe cuisine? [...]
Explore the characteristics of two Japanese dishes: zosui (rice porridge) and okoyu (rice porridge) Dragon Eats Posted on 2024-01-11 Zosui vs. Porridge in Japanese Cuisine! Explore the nuances between two closely related Japanese dishes: zosui and porridge. Despite [...]
Preservative-free tofu, an essential ingredient in tofu dishes! Dragon Eats Posted on 2023-04-02 Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, [...]
Speaking of food in Tokyo, this is it! Dragon Eats Posted on 2022-10-07 Introducing local food in Tokyo.Some of them are traditional dishes, while others like ramen and sushi can be eaten [...]
Viewing the Autumn Foliage in Japan Dragon Eats Posted on 2022-10-05 One of the most popular autumn events is the changing of the leaves.In Japan, the mountains turn colorful and [...]
What is Okonomiyaki? Dragon Eats Posted on 2022-08-30 When foreigners come to Japan, there is one Japanese dish that surprises them with the gap between its appearance [...]
Japanese Bento お弁当 Dragon Eats Posted on 2022-08-18 Often we eat bento for lunch in Japan. Many people, both men and women, make and bring their own [...]
The Delightful World of Japanese Cooking: A Guidebook for Understanding Flavor and Ingredients Dragon Eats Posted on 2022-06-21 Speaking of Japan, delicious Japanese food Japan’s food culture is unique and different from that of the West and [...]
Coming‐of‐age day 成人の日 Dragon Eats Posted on 2022-01-08 In Japan, the first event after New Year’s Day in January is Coming of Age Day.Coming of Age Day [...]
Ozouni A classic New Year’s dish. Dragon Eats Posted on 2022-01-03 Ozoni, A New Year’s dish Ozoni is a dish that is eaten during the New Year’s holiday, but there [...]
